Curry powder recipe @ http://spicehunt.blogspot.com/2011/03/home-made-malaysian-curry-powder.html Dish recipe inspired by http://food52.com/recipes/17441-kari-sayur sans the hard to come by ingredients galangal and lemon grass Picture credit: http://d2k9njawademcf.cloudfront.net/indeximages/26171/original/DSC_0038.JPG?1380091066 2 medium onions (preferably red) 4-5 pods of garlic 2-3 inch piece of ginger green chillies (optional - per taste) 3-4 tsp curry powder 1.5 cans coconut milk Mixed vegetables: 1 red bell pepper, 1 med red onion, 3-4 small eggplant, 2 carrots sliced thin, snap peas, brocolli, beans, 1-2 tomatoes - all cut into big chumks 1 pack tofu (I used soft, not firm) salt 2-3 tsp brown sugar Oil for sauteeing (preferably cold pressed sesame) Hot sauce on the side for customizing spiciness Cilantro - for garnish Mince/grind 2 onion, garlic, ginger and chillies (if using) with a little water. Heat oil and sautee this paste until ...
Naan Khatai Inspiration: http://www.monsoonspice.com/2011/09/saffron-nan-khatai-eggless-saffron.html 1 cup ww 1/2 cup pumpkin seeds 1/4-1/2 cup walnuts 3/8 cup (1/4 + 1/8) sugar (brown) (can be reduced some) 6 tbsp butter (reduce to 4 tbsp) 6 pods cardmom powdered (can be reduced to 3-4) nutmeg 1/8 tsp baking soda pinch salt Saffron dissolved in 1 tbsp warm milk 2-3 tbsp milk (may need more if less butter) Soften butter and brown sugar. Beat with Saffron milk until well integrated. Get the dry mix ready: ww flour, pumpkin seeds, walnuts, cardmom, nutmeg, baking soda, salt. Mix well will hand. Then start adding to butter/sugar to form soft dough. If dough is crumbly, add milk 1tbsp at a time until dough forms. Make into balls and place on aluminum lined tray - no need to grease. Leave some space. Cookies double in size. Pre-heat over to 400 and bake for 13-15 min (I baked around 18 min and the color was dark brown/black. started to burn) Take out gently and ...
Inspired by http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe Substitute whole wheat flour for AP. Used 5tbsp butter instead of 8. Added a bag of blueberries Used pumpkin spice Used gala apples and added some lime juice in the fruit to give it a bit of tartness
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