I don't think... Then you shouldn't ask!

What an amazing combination. Inspired by (and picture credit)  http://www.runningtothekitchen.com/2012/07/blueberry-ginger-jam-goat-cheese-crostini/ 2 cups frozen blueberrys grated ginger honey (preferably raw) zest of 1 lemon salt pepper Combine the ingredients in a saucepan and simmer until blueberrys break down and the mixture thickens. Spread some cottage cheese or goat cheese on crackers or whole wheat slices, top with the blueberry mix, close your eyes and be thankful for the the wonderful tastest that nature provides.

Curry powder recipe @  http://spicehunt.blogspot.com/2011/03/home-made-malaysian-curry-powder.html Dish recipe inspired by  http://food52.com/recipes/17441-kari-sayur  sans the hard to come by ingredients galangal and lemon grass Picture credit: http://d2k9njawademcf.cloudfront.net/indeximages/26171/original/DSC_0038.JPG?1380091066 2 medium onions (preferably red) 4-5 pods of garlic 2-3 inch piece of ginger green chillies (optional - per taste) 3-4 tsp curry powder 1.5 cans coconut milk Mixed vegetables: 1 red bell pepper, 1 med red onion, 3-4 small eggplant, 2 carrots sliced thin, snap peas, brocolli, beans, 1-2 tomatoes - all cut into big chumks 1 pack tofu (I used soft, not firm) salt 2-3 tsp brown sugar Oil for sauteeing (preferably cold pressed sesame) Hot sauce on the side for customizing spiciness Cilantro - for garnish Mince/grind 2 onion, garlic, ginger and chillies (if using) with a little water. Heat oil and sautee this paste until oil starts separati