KAF again - Whole Wheat Apple Blueberry Crisp



Inspired by http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe

Substitute whole wheat flour for AP.
Used 5tbsp butter instead of 8.
Added a bag of blueberries
Used pumpkin spice

Used gala apples and added some lime juice in the fruit to give it a bit of tartness

Comments

Post a Comment

Popular posts from this blog

Kari Sayur Campur - Malaysian mixed vegetable curry - Vegetarian (vegan!)

Image
Curry powder recipe @  http://spicehunt.blogspot.com/2011/03/home-made-malaysian-curry-powder.html Dish recipe inspired by  http://food52.com/recipes/17441-kari-sayur  sans the hard to come by ingredients galangal and lemon grass Picture credit: http://d2k9njawademcf.cloudfront.net/indeximages/26171/original/DSC_0038.JPG?1380091066 2 medium onions (preferably red) 4-5 pods of garlic 2-3 inch piece of ginger green chillies (optional - per taste) 3-4 tsp curry powder 1.5 cans coconut milk Mixed vegetables: 1 red bell pepper, 1 med red onion, 3-4 small eggplant, 2 carrots sliced thin, snap peas, brocolli, beans, 1-2 tomatoes - all cut into big chumks 1 pack tofu (I used soft, not firm) salt 2-3 tsp brown sugar Oil for sauteeing (preferably cold pressed sesame) Hot sauce on the side for customizing spiciness Cilantro - for garnish Mince/grind 2 onion, garlic, ginger and chillies (if using) with a little water. Heat oil and sautee this paste until oil starts separati
Read more
Naan Khatai Inspiration: http://www.monsoonspice.com/2011/09/saffron-nan-khatai-eggless-saffron.html 1 cup ww 1/2 cup pumpkin seeds 1/4-1/2 cup walnuts 3/8 cup (1/4 + 1/8) sugar (brown) (can be reduced some) 6 tbsp butter (reduce to 4 tbsp) 6 pods cardmom powdered (can be reduced to 3-4) nutmeg 1/8 tsp baking soda pinch salt Saffron dissolved in 1 tbsp warm milk 2-3 tbsp milk (may need more if less butter) Soften butter and brown sugar. Beat with Saffron milk until well integrated. Get the dry mix ready: ww flour, pumpkin seeds, walnuts, cardmom, nutmeg, baking soda, salt. Mix well will hand. Then start adding to butter/sugar to form soft dough. If dough is crumbly, add milk 1tbsp at a time until dough forms. Make into balls and place on aluminum lined tray - no need to grease. Leave some space. Cookies double in size. Pre-heat over to 400 and bake for 13-15 min (I baked around 18 min and the color was dark brown/black. started to burn) Take out gently and cool on a
Read more

Gobi Manchurian - BAKED

Image
Not sure what got into me, but I could not see that head of cauliflower sitting in the refrigerator any more. As has been the case in the last few weeks, I did not feel like making the same old same old (aaloo-gobhi - its delicious but its the "same old"). So looked up some recipes for baked cauliflower and stumbled upon this post (http://sobha-goodfood.blogspot.com/2011/04/gobi-manchurian-healthy-version.html) on which the following recipe is based. Perfection in the first try - so happy :0) One head cauliflower Batter: Sooji: 4 tbsp Whole Wheat Flour:  1/2 cup Yogurt or Water: 1/4-1/2 cup (enough to make a thick, dippable batter) Soya sauce - per taste Ginger and garlic minced - per taste Turmeric Sauce: 1 onion finely chopped 2 medium bell peppers, cut into 1x1 in pieces Ginger-garlic paste/minced Chilli sauce (TJs Jalapeno sauce) Tomato ketchup (TJs organic) Oil for sauteing Spring Onions for garnish Prepare batter by mixing the above to a thick b
Read more