Cauliflower - Tofu - Mast - Mast
Another one of those episodes of "I have to cook something but, oh, not the same old" resulted in the incarnation of this, accidentally mast-mast dish. Although in this case, an additional goal was to come up with something that combined protein and vegetables together - no patience to make daal separately. Note: This was a risky undertaking - a one-hour, one-dish meal and I had no clue what this "dish" would turn out to be like. Anyhow, I was very pleasantly surprised, and if you want to try this out on one of your one-dish-meal days, do so at your own risk :-). The beauty of this recipe is its flexbility - if you can get the sauce to taste right, you can use whatever vegetables, tofu, paneer etc you have at hand. This looks (and is made) very much like makhani - except it is much lighter. The sauce is yogurt based with just a little butter added for the yum factor. The following made about enough for 5-6 people as the main meal to be eaten with Roti or Ri