Gobi Manchurian - BAKED
Not sure what got into me, but I could not see that head of cauliflower sitting in the refrigerator any more. As has been the case in the last few weeks, I did not feel like making the same old same old (aaloo-gobhi - its delicious but its the "same old"). So looked up some recipes for baked cauliflower and stumbled upon this post (http://sobha-goodfood.blogspot.com/2011/04/gobi-manchurian-healthy-version.html) on which the following recipe is based. Perfection in the first try - so happy :0) One head cauliflower Batter: Sooji: 4 tbsp Whole Wheat Flour: 1/2 cup Yogurt or Water: 1/4-1/2 cup (enough to make a thick, dippable batter) Soya sauce - per taste Ginger and garlic minced - per taste Turmeric Sauce: 1 onion finely chopped 2 medium bell peppers, cut into 1x1 in pieces Ginger-garlic paste/minced Chilli sauce (TJs Jalapeno sauce) Tomato ketchup (TJs organic) Oil for sauteing Spring Onions for garnish Prepare batter by mixing the above to a thick b